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How to identify and select safe edible oil

Nov. 03, 2017

As a supplier of oil expeller, we share with you how to identify healthy cooking oils.

1, color: general high grade color shallow, low grade oil deep. Soybean oil is light yellow, rapeseed oil is yellow green or golden yellow, peanut oil is light yellow or light orange, cottonseed oil is light yellow.

2, smell: different varieties of oil has its unique smell.

3, general transparency: good transparency, high grade oil pollution. Good vegetable oil, after standing for 24 hours, should be clear, transparent, non turbid, no precipitation, no suspended solids.

We can also supply the Cooking Oil Leaching Plant, Corn Oil Processing Line etc. Welcome to contact us.

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